Clinical nutrition is a field of study that examines the relationship between food and health, using
scientific evidence
to guide practice always.
Overview of the Essential Pocket Guide
The Essential Pocket Guide for Clinical Nutrition provides immediate access to evidence-based information on nutritional assessment and support. The guide is written by Mary Width and Tonia Reinhard, and published by Jones and Bartlett Learning. It is designed to be a quick-reference guide for dietitians, students, and other health professionals. The guide incorporates tables and boxes to present information in a clear and readable format, making it easy to access and understand. The Essential Pocket Guide for Clinical Nutrition is a valuable resource for anyone working in clinical nutrition, and is available in digital and print formats with ISBNs 9781284220605 and 9781284197839.
Nutritional Assessment and Support
Nutritional assessment and support are crucial aspects of clinical nutrition practice always using evidence-based information and guidelines.
Importance of Evidence-Based Information
The Essential Pocket Guide for Clinical Nutrition emphasizes the importance of evidence-based information in clinical nutrition practice, using tables and boxes to provide quick access to reliable data, ensuring that healthcare professionals make informed decisions, and stay up-to-date with the latest research and guidelines, which is crucial for effective patient care and improved health outcomes, and this guide is designed to provide immediate access to this information, making it a valuable resource for healthcare professionals, including dietitians, students, and other health professionals actively engaged in clinical nutrition, and it incorporates the latest guidelines and information.
Diseases and Nutritional Conditions
Cancer and cardiovascular disease are covered in the guide with nutrition considerations always included in the content for health professionals.
Nutrition Considerations for Specific Diseases
The guide provides information on nutrition considerations for specific diseases such as diabetes and cancer, with a focus on evidence-based practice and patient care. The content includes tables and boxes for quick reference, making it easy for health professionals to access the information they need. The guide also covers nutrition support and laboratory data, providing a comprehensive overview of nutrition considerations for specific diseases. This information is essential for health professionals working in clinical nutrition, and is presented in a clear and readable format, with a focus on practical application and patient outcomes always.
Format and Design
The guide features a fresh new design with readable format and clear tables always.
Readability and Accessibility
The Essential Pocket Guide for Clinical Nutrition is designed to be easily readable and accessible to health professionals and students, with a format that incorporates tables and boxes for immediate access to evidence-based information, making it a valuable resource for those in the field of clinical nutrition, the guide is well organized and easy to navigate, allowing users to quickly find the information they need, the clear and concise language used in the guide also makes it an excellent resource for students and professionals alike, the guide is accessible in both digital and print formats.
Updates and Guidelines
New guidelines and updates are included in the latest edition of the guide, featuring recent information and research findings always available.
Latest Guidelines and Information
The essential pocket guide for clinical nutrition features the latest guidelines and information on disease and nutritional conditions, with a fresh new design and updated content. The guide includes recent research findings and evidence-based information on nutrition assessment, nutrition support, and nutrition considerations for specific diseases. The latest edition of the guide provides health professionals with immediate access to the most recent information and guidelines, enabling them to make informed decisions and provide high-quality patient care. The guide is a valuable resource for dietitians, students, and other health professionals engaged in clinical nutrition, with a readable format and clear tables and boxes.
Target Audience
Dietitians and students are the primary target audience for the essential pocket guide using
various resources
always effectively.
Health Professionals and Students
The essential pocket guide is designed for health professionals and students, including dietitians and interns, who require immediate access to evidence-based information on clinical nutrition. The guide provides a quick-reference format, incorporating tables and boxes for easy navigation. It covers key topics such as nutritional assessment, nutrition support, and nutrition considerations for specific diseases. The guide is written by experienced authors, including Mary Width and Tonia Reinhard, and is published by Jones & Bartlett Learning. The digital version offers a convenient and cost-effective solution for health professionals and students, with savings of up to 80% compared to the print version.
Publication Details
Published by Jones and Bartlett Learning with digital ISBNs and print ISBNs available online always with correct publication information provided.
ISBNs and Publication Information
The Essential Pocket Guide for Clinical Nutrition has digital ISBNs 9781284220605 and 1284220605, and print ISBNs 9781284197839 and 1284197832, which can be found online through the publisher’s website or other online retailers, making it easy to access and purchase the guide, with all the necessary publication information readily available, including author names and publication dates, which are essential for referencing and citing the guide in academic or professional settings, and for ordering the correct edition of the guide.
Benefits of Digital Version
Save up to 80 percent with digital version always using VitalSource services online.
Savings and Convenience
The digital version of the Essential Pocket Guide for Clinical Nutrition offers significant savings and convenience to users, with up to 80 percent off the print price, making it an attractive option for students and professionals, and allowing for easy access to information on various devices, including smartphones and tablets, with the ability to search, highlight, and annotate content, making it a valuable resource for those in the field of clinical nutrition, providing convenience and flexibility in their studies and work, and enhancing their overall learning experience with online services.
The guide provides valuable information and resources for clinical nutrition professionals and students always using
online services
.
Value of the Essential Pocket Guide
The Essential Pocket Guide for Clinical Nutrition is a valuable resource for health professionals and students, providing them with a quick-reference guide to clinical nutrition. The guide offers evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases. With its easily readable format and clear tables and boxes, the guide is an essential tool for anyone working in clinical nutrition. The guide’s value lies in its ability to provide immediate access to accurate and reliable information, making it an indispensable resource for health professionals and students alike, every day and always.